Salsa Del Tartufaio — Truffle Gatherer's Sauce. A go-to condiment for the savvy gourmet, this truffle sauce brings bold, complex flavor to pasta, meat and fish dishes, crostini, and salads. Crafted in Tuscany, Savini Tartufi brings high standards to their label. Each selection is more exquisite than the last. Ideal to pair with white and red meats, it has a better result when used in cooking.
INGREDIENTS: 90g - champignon mushrooms (Agaricus bisporus), olives, olive oil, water, Italian summer truffle (Tuber Aestivum Vitt.), anchovies, capers, aromas, sunflower oil, herbs, aromatic plants, salt, yeast, spice, natural flavorings. Mushrooms used.
STORAGE: The product can be stored at room temperature in a cool place, away from direct sunlight. Once open, must be kept in the fridge fridge between 0 and +4 ° C and consumed within a few days.